Recipe Remake: L’Artusi’s Roasted Mushrooms
eatingmynyc / November 4, 2022
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L’Artusi may be known for its delicious pastas and olive oil cake, but you’re missing out if you don’t order the roasted mushroom appetizer. It’s garlicky, salty, and a little bit spicy… the perfect combination! Now you can make it at home with this Recipe Remake, enjoy!
Ingredients:
Here’s What You’ll Need:
1-2 boxes of mushrooms (Shitake, honshimeji, trumpet Royale and oyster)
2-3 garlic cloves, thinly sliced
2-3 chilis, chopped
Ricotta salata
2 tbs basil
2 tbs parsley
Olive oil
1 egg
Salt & pepper to taste
Directions:
Directions:
1. Preheat oven to 450
2. Season mushrooms with olive oil, salt & pepper
3. Roast mushrooms for about 25 minutes
4. In a heated sauce pan with oil, add thinly sliced garlic
5. Once golden, add in your mushrooms, parsley, basil and chili.
6. Allow to simmer together on medium-low for 3-5 minutes, then set aside
7. Turn up the heat and fry your egg
8. Plate your mushrooms, egg and grate with ricotta salata.
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