Recipes · November 4, 2022
Recipe Remake: L’Artusi’s Roasted Mushrooms
L’Artusi may be known for its delicious pastas and olive oil cake, but you’re missing out if you don’t order the roasted mushroom appetizer. It’s garlicky, salty, and a little bit spicy… the perfect combination! Now you can make it at home with this Recipe Remake, enjoy!
L’Artusi may be known for its delicious pastas and olive oil cake, but you’re missing out if you don’t order the roasted mushroom appetizer. It’s garlicky, salty, and a little bit spicy… the perfect combination! Now you can make it at home with this Recipe Remake, enjoy!
Ingredients:
Here’s What You’ll Need:
1-2 boxes of mushrooms (Shitake, honshimeji, trumpet Royale and oyster)
2-3 garlic cloves, thinly sliced
2-3 chilis, chopped
Ricotta salata
2 tbs basil
2 tbs parsley
Olive oil
1 egg
Salt & pepper to taste
Directions:
Directions:
1. Preheat oven to 450
2. Season mushrooms with olive oil, salt & pepper
3. Roast mushrooms for about 25 minutes
4. In a heated sauce pan with oil, add thinly sliced garlic
5. Once golden, add in your mushrooms, parsley, basil and chili.
6. Allow to simmer together on medium-low for 3-5 minutes, then set aside
7. Turn up the heat and fry your egg
8. Plate your mushrooms, egg and grate with ricotta salata.