Recipe Remake: Via Carota Cacio e Pepe
eatingmynyc / October 12, 2020
Stay up to date on all things EatingNYC!
Simply put, Via Carota’s Cacio e Pepe is the best in the city. It’s creamy, cheesy, perfectly al dente and just the right amount of peppery. Ingredients and timing are key when it comes recreating this dish, so search for the finest pecorino and be patient for the best results!
Ingredients:
Here’s What You’ll Need
3/4 pound of dry spaghetti or tonnarelli pasta
1.5 cups of grated pecorino Romano
1/2 stick of salted butter
2 tbs black pepper, toasted
Salt
Directions:
What to Do:
1. Bring a large pot of salted water to a boil (less water than you think you need) and add in pasta. Cook for 8 minutes.
2. While pasta cooks, toast your pepper in a heated sauce pan for 5 minutes and then add in butter. Allow to simmer on low
3. Add one cup of reserve pasta water to the pan along with pecorino Romano. Stir on medium heat until a sauce forms.
4. Add in pasta and more pasta water, if needed.
5. Once you get a perfectly creamy consistency, serve and top with more freshly grated pecorino cheese. Enjoy!
Advertisement
Advertisement
SIMILAR ARTICLES
-
My Persian Cooking Show: Tahdig Recipe
eatingmynyc / October 26, 2020
-
Recipe Remake: Bar Sardine's Fedora Burger
eatingmynyc / September 30, 2020
Recipe Remake: Bar Sardine’s Fedora Burger
Hey, Check this out. You are on our list of top 50 NYC Influencers .
thanks to the author for taking his time on this one…. FXGM
Aoasrv bugxbv cialis pharmacy cialis 20 mg cialis price organization cialis online you allow procure cialis online the vet.
Wanna chill out instead of writing papers? Visit WritePaperFor.Me and ask for their professional assistance.
https://writepaperfor.me/do-my-homework
buy generic 100mg viagra online generic viagra order viagra online