Recipe Remake: Lilia’s Pink Peppercorn Mafaldini
Sydney Brown / July 13, 2020
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Pasta is one of our favorite indulgent dishes to enjoy, and this Pink Peppercorn Mafaldini from Lilia is definitely at the top of our list. It’s surprisingly easy to make with minimal ingredients, and is insanely delicious every time. Try it out for yourself and let us know what you think!
And click HERE for some of the required ingredients!
Ingredients:
Here’s What You’ll Need:
½ box of pasta -4 servings
1 cup reserved pasta water
3 tablespoons butter
1 tablespoon pink peppercorn
½ cup grated parmesan cheese
Directions:
Directions:
1. Bring a large pot of salted water to a boil.
2. Add in your pasta and cook until al dente -about 9 minutes.
3. Strain pasta and reserve 1 cup of pasta water.
4. Separately, add half the butter to a heated sauce pan and combine with pink peppercorns.
5. After about five minutes, slowly add in your reserved water and once a sauce forms, add in your pasta.
6. Once combined, add remained of butter and parmesan cheese.
7. Serve and top with more parmesan cheese and enjoy!
Be sure to share your Pink Peppercorn Mafaldini pictures on Instagram and tag me in the final product! Head to my AMAZON STORE to shop some of the ingredients you’ll need.
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