Recipe Remake: Chez Ma Tante’s Pancakes
eatingmynyc / October 30, 2020
Stay up to date on all things EatingNYC!
If you’re looking for the perfect pancake recipe you’ve come to the right place. Chez Ma Tante’s Pancakes are simply put, one of the best stacks I’ve ever had. This recipe is super simple and the trick is getting the butter ratio just right when cooking them up. Good luck and be sure to tag me in your creations!
and click HERE for some of the ingredient’s you’ll need
Ingredients:
Here’s What You’ll Need:
1 egg + 1 egg yolk
2 1/2 tablespoons baking powder
2 tablespoons granulated sugar
1 teaspoon salt
1 1/4 cup whole milk
1 cup all purpose flour
1 cup melted butter
Maple syrup
Directions:
Directions:
1. In a large bowl combine egg, sugar, salt and baking powder.
2. Slowly add in milk, flour and 2 tablespoons of melted butter. Whisk until a nice batter forms.
3. In a heated cast iron skillet, add a generous layer of melted butter (3-4 spoon fulls) and once sizzling, add in 1/3 cup of batter per pancake.
4. Wait about 3 minutes then flip and allow to cook for another 2-3 minutes on the other side.
5. Repeat and serve with extra butter and maple syrup!
Advertisement
Advertisement
My Persian Cooking Show: Tahdig Recipe