Recipe Remake: Scampi’s Mafaldini Scampi
eatingmynyc / February 25, 2021
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If you’re looking for a seafood pasta, look no further than Scampi’s Mafaldini Scampi. This simple dish is full of bold flavors and will surely become a staple at home. And of course, how could you go wrong with a mafaldini recipe?
Click HERE for the perfect Mafaldini
Ingredients:
Here’s What You’ll Need:
8oz mafaldini pasta
4 tablespoons olive oil
1 tablespoon chopped garlic
1/4 teaspoon red chili flakes
Splash of white wine (appx 4tbs)
1/2 cup seafood stock
1 tablespoon lemon juice
1 cup shrimp, roughly chopped
2 tablespoons finely chopped parsley
5 tablespoons butter
1/4 cup toasted panko breadcrumbs
Directions:
Directions:
1. Bring a pot of salted water to a boil.
2. Cook pasta for about 7-8 minutes or until al dente.
3. Separately, in a heated sauce pan add olive oil, garlic and chili flakes.
4. Once garlic is golden, add in your seafood stock and splash of white wine. Once it comes to a boil, reduce heat to simmer.
5. Combine shrimp and allow to cook for about 5-10 minutes.
6. Add in pasta, butter, lemon juice and parsley. Add salt to taste if needed.
7. Serve and top with toasted panko crumbs.
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