Recipe Remake: Han Dynasty’s Dan Dan Noodles
eatingmynyc / March 19, 2021
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No one does Dan Dan Noodles quite like Han Dynasty, so if you’re looking to recreate this spicy, peanut-y noodle dish at home, look no further than this recipe. You’ll need a lot of ingredients to get all those flavors right, but the prep work is pretty straight-forward and the result is absolute perfection. Enjoy!
Click HERE for all the ingredients you’ll need!
Ingredients:
Here’s What You’ll Need:
For sauce:
2 TBS sesame paste
2 TBS chill oil
1/2 TSB crush Szechuan peppercorn
1 TBS sugar
2 TBS noodle water
1/4 cup soy sauce
2 TBS rice vinegar
Fork pork:
8 oz ground pork
2 TSB fish sauce
1/2 TBS minced garlic
1 TBS soy sauce
1 TSP minced ginger
Scallions for garnish
2 TBS olive oil or sesame oil
1/2 lb noodles
Directions:
Directions:
1. In a medium bowl, combine sesame paste, chili oil, crushed peppercorns, sugar, soy sauce and rice vinegar.
2. Separately, boil a pot of water and cook your noodles.
3. Once noodles are cooked, add 2 tablespoons of noodle water to your sauce.
4. Set aside noodles and sauce.
5. In a heated saucepan, add oil, ground pork, garlic, ginger, soy sauce and fish sauce. Allow to cook on medium for about 8 minutes and then garnish with scallion.
6. Assemble your Dan Dan noodles by topping with sauce and ground pork mixture. Combine and enjoy!
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