Recipe Remake: Taim’s Hummus
eatingmynyc / June 12, 2020
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It’s no secret that we love Israeli food, specifically hummus, and Taim’s creamy delicious hummus definitely doesn’t disappoint. This recipe is so simple to make at home and insanely tasty, and although we miss dining at Taim we’re thrilled to be able to make this remake hummus at home. Try it for yourself and let us know what you think!
And click HERE for some of the required ingredients!
Ingredients
Here’s What You’ll Need:
1 can of chickpeas
1 garlic clove
¼ cup raw tahini
3 tablespoons of water
1 tablespoon of extra virgin olive oil
1 tablespoon of lemon juice
¼ teaspoon of ground cumin
1 teaspoon of salt
Paprika
Directions
1. Strain can of chickpeas
2. Place chickpeas and garlic clove in a pot and cover with water. Allow to sit on medium for 20 minutes.
3. Separately, combine your tahini, olive oil, lemon juice, cumin, salt, and water.
4. After the 20 mins, allow your chickpeas to cool for about 15 minutes and remove any casings that have come off. It’s okay if some stay on.
5. Combine all ingredients in a blender or food processor for one minute. If too thick, add a little water and blend for another 30 seconds.
6. Garnish your hummus with olive oil and paprika, then top with your favorite ingredients and enjoy!
Enjoy!
Be sure to share your hummus on Instagram and tag me in the final product!
Head to my AMAZON STORE to shop some of the ingredients you’ll need.
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