Reading: Six Shakshuka Dishes You Shouldn’t Brunch Without
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After a long holiday season and getting back to the daily grind of work, you deserve to treat yourself to a mouthwatering brunch and we’re here to help. Shakshuka, originally an African dish adapted as a common Israeli breakfast, is traditionally made with stewed tomatoes, garlic, onions and poached eggs. It’s no surprise that this magical combination of ingredients makes Shakshuka one of the hottest brunch dishes around. Here are some of our favorites in NYC:

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