Pujol : Book far in advance (As early as three months). We did the regular tasting but heard great things about the taco omakase as well, so take whatever reservation you can get. If you do the classic tasting, I would recommend going for the seafood option. It was definitely an unforgettable experience and felt pretty awesome to dine at #12 on top 50 restaurants in the world.
Contramar: Great for lunch or dinner, just be prepared for a huge meal and make sure you save room for at least one dessert dessert.
Maximo Bistro: This farm to table European restaurant with a Mexican twist definitely felt the most New York; it was super packed, scene-y and upscale. Must orders: jamon, onion dip and rigatoni pasta.
Rosetta: One of the most charming restaurants I’ve ever been to, it feels like you’re dining in someone’s living room. As for food – pasta, pasta, pasta! Our favorites were the chicken liver pappardelle and the linguine.
Meroma: Low key vibes and upscale dining. Basically the most ideal date night spot.