Recipe Remake: Hillstone’s Spinach Artichoke Dip
eatingmynyc / July 3, 2020
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Whenever we see spinach artichoke dip on a menu, we always have to order it. But, nothing compares to Hillstone’s – for as long as I can remember, it’s always been the absolute best. Since my #RecipeRemakes have been pretty spot on, I decided to give this one a try. Try it out for yourself and let me know what you think!
And click HERE for some of the required ingredients!
Ingredients:
Here’s What You’ll Need:
6 oz marinated artichokes, drained
10 oz frozen chopped spinach, thawed and drained
½ teaspoon minced garlic
1/4 cup grated pecorino Romano
1/4 cup grated parm
1 ¼ cup shredded mozzarella
1/3 cup heavy cream
½ cup sour cream
Directions:
1. Preheat oven to 350.
2. Combine artichokes, garlic, pecorino, parmesan, and half of the heavy cream in food processor for 60 seconds.
3. Place into a bowl and combine with spinach, sour cream, mozzarella, and remaining heavy cream.
4. Once combined, place into an oven safe bowl and bake for 20-25 minutes.
5. Serve with a side of sour cream, salsa, and your favorite tortilla chips. Enjoy!
Enjoy!
Be sure to share your spinach artichoke dip pictures on Instagram and tag me in the final product!
Head to my AMAZON STORE to shop some of the ingredients you’ll need.
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