Recipe Remake: La Esquina’s Queso Fundido
Sydney Brown / July 17, 2020
Stay up to date on all things EatingNYC!
We’re back with another #RecipeRemake, this time from La Esquina with their well known Queso Fundido. It’s savory, sweet, simple to make and so delicious! Try it out for yourself and let me know what you think.
And click HERE for some of the required ingredients!
Ingredients:
Here’s What You’ll Need For 2-4 Servings:
7 oz chihuahua cheese
2 tablespoons roasted pumpkin seeds
2 tablespoons organic agave syrup
chili powder
lime wedge for garnish
tortilla chips
Directions:
Directions:
1. Preheat oven to 350.
2. Toast pumpkin seeds in oven for 8 minutes.
3. Remove and combine pumpkin seeds with agave syrup and set aside.
4. Turn up heat to 425 and bake cheese in a skillet for 10-15 minutes.
5. Remove queso and top with pumpkin seed mixture and chili powder.
6. Serve with a lime wedge and tortilla chips. Enjoy!
Enjoy!
Be sure to share your queso fundido pictures on Instagram and tag me in the final product!
Head to my AMAZON STORE to shop some of the ingredients you’ll need.
Advertisement
Advertisement
SIMILAR ARTICLES
-
8 Awesome Plant Based Dishes in NYC
Sydney Brown / November 25, 2019
-
10 Awesome Quick-Casual Options for the Veggie Lover
Melinda Kauffman / February 28, 2019
Recipe Remake: Hillstone’s Spinach Artichoke Dip
i like your post
love your post