Recipe Remake: La Esquina’s Queso Fundido
Sydney Brown / July 17, 2020
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We’re back with another #RecipeRemake, this time from La Esquina with their well known Queso Fundido. It’s savory, sweet, simple to make and so delicious! Try it out for yourself and let me know what you think.
And click HERE for some of the required ingredients!
Ingredients:
Here’s What You’ll Need For 2-4 Servings:
7 oz chihuahua cheese
2 tablespoons roasted pumpkin seeds
2 tablespoons organic agave syrup
chili powder
lime wedge for garnish
tortilla chips
Directions:
Directions:
1. Preheat oven to 350.
2. Toast pumpkin seeds in oven for 8 minutes.
3. Remove and combine pumpkin seeds with agave syrup and set aside.
4. Turn up heat to 425 and bake cheese in a skillet for 10-15 minutes.
5. Remove queso and top with pumpkin seed mixture and chili powder.
6. Serve with a lime wedge and tortilla chips. Enjoy!
Enjoy!
Be sure to share your queso fundido pictures on Instagram and tag me in the final product!
Head to my AMAZON STORE to shop some of the ingredients you’ll need.
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